Hey, a yogi has to eat doesn’t she?

We were talking about food the other day in class and someone asked if what we talked about would be in my newsletter, so here goes:

Vegetarian restaurants:

Sprig & Vine in New Hope:Nice atmosphere, vegan, BYOB.

Blue Sage Vegetarian Grille in Southampton:Small, popular place.  Reservations are a must.  BYOB.

NellieRae’s Kitchen in Ottsville:A vegetarian café.  Only open for breakfast and lunch.I haven’t tried this place yet, but everyone says it’s good 

Italian Pizza Places:

Spuntino Wood Fired Pizzeria: Doylestown,  in the mall across from the Gap.Pizza in 90 seconds.  Individual sized pizzas only, gourmet toppings, sourdough crust.  Amazing!

Bacco Bistro in Doylestown:Extensive Italian menu.  One favorite pizza is the Drunken Brooklyn – vodka sauce and mozzarella.A friend of mine always uses these folks to cater his events.

Goombas in Colmar:
A Philly style joint.  You can’t eat there, it’s just take out.  14”, 18” and 30” pies.  Good homemade sauce.  The best sandwiches – but they are large.  My family likes the Porcetta alla Rabe – roast pork, aged provolone and broccoli rabe.  I like the Grilled Veggie - Grilled broccoli rabe, eggplant, onions, roasted peppers, mushrooms, sun-dried tomatoes, artichoke hearts, with aged provolone.And, of course, (although it’s not Italian) 

Jule’s Thin Crust in Doylestown:A great selection of different types of toppings.  Great for a slice or to take a whole pie home.

Japanese:

Ooka in Doylestown, of course!All-time favorite Japanese restaurant.  I'm not into the Hibachi tables.

Hachi in Chalfont:It's in the Giant Shopping center on 202.  It's a little further for us and its small, so I always make a reservation.  Because it's BYOB it's less expensive.

My Current Favorite Restaurant:

Maize in Perkasie:Small cozy place in Perkasie.  Great food, cooked to order.  It's slow; be prepared to be there for a while. Bring a good friend, your favorite beverage and enjoy! Want to add?